It’s time for us to bid farewell to 2024 and wish you all a very Merry Christmas, a festive New Year and a splendidly successful and productive 2025 ….
YUZU SAKE SPRITZ
IRANIAN CURRY POWDER
THREE GREEN SAUCES
CANDIED QUINCES
Have a jar or two of Candied Quinces in your larder, some whipped cream or ice cream and you’ll have a delicious dessert on the table in an instant. Or use them, as we’ve done, in our Quince and Almond Cream Cake, or our Candied Quince and Ricotta Cake. Try replacing the rhubarb with Candied Quinces in our Rhubarb, Orange and Almond Tart ….
GINGER, CRANBERRY AND PISTACHIO CHOCOLATES
ROMESCO SAUCE
A jar of this glowing, orange-gold condiment will speak to you every time you open the fridge. What will it be today? Romesco Sauce with a piece of grilled fish? Dressing some barbecued chicken? Smothering a perfectly boiled egg? I love it spooned over some charred asparagus or beans and topped with some roasted nuts. Simple and tasty. The essence of Spanish cuisine ….
AREPAS - VENEZUELAN CORNBREAD BUNS
Arepas are a popular tradition in South America that are eaten throughout the day in numerous variations. This recipe for Arepas - Venezuelan Cornbread Buns - is made from a pre-cooked ground white or yellow corn meal known as masarepa, which is readily available in Australia from delis and major supermarkets ….
SIMPLE GANACHE
Nothing could be easier than this well-behaved, simple version of ganache. It takes no time at all, coats a cake beautifully and provides a wonderful base for decorating- try praline, fresh berries, roasted nuts, toffee shards or even edible gold or silver leaf as appears on our Chocolate, Hazelnut and Sour Cherry Cake ….